R E S T A U R A N T
L E     C O M M E R C E

About Us

We are an establishment dedicated to offering authentic cuisine, prepared with quality ingredients and unique expertise. Our mission is to provide every guest with a warm, elegant, and memorable experience.

A Taste That Lasts.

Our Menu

Special Selection

From Our Menu

Starters
    • Veal tartare
    • 18.-

    Smooth bisque topped with river prawn

    • Seasonal vegetable velouté with
      croutons
    • 14.-

    Classic Greek salad, barrel aged feta cheese,

    • Warm goat cheese samosa with honey and nuts
    • 16.-

    Smooth bisque topped with river prawn

    • Breaded egg on a bed of mushrooms
    • 12.-

    Small portion of fried carp with mashed potatoes

    • Gratinated snails
    • 14.-

    Topped with cucumber and roe

Gourmet Salads
    • Caesar Salad (Grilled chicken, avocado,
      parmesan, croutons)
    • 26.-

    Smooth bisque topped with river prawn

    • Ocean Salad (Salmon, shrimp,
      avocado, citrus)
    • 26.-

    Classic Greek salad, barrel aged feta cheese,

Our Tartares
    • Traditional beef tartare, fries
    • 36.-

    Smooth bisque topped with river prawn

    • Salmon tartare (duo of lemon, dill)
    • 35.-

    Classic Greek salad, barrel aged feta cheese,

    • Veal tartare chef’s style
    • 40.-

    Smooth bisque topped with river prawn

Catch of the Day

    • Royal sea bream fillet, dill sauce
    • 38.-

    Smooth bisque topped with river prawn

    • Grilled salmon steak,
      beurre blanc, seasonal vegetables
    • 38.-

    Smooth bisque topped with river prawn

Burgers

    • Classic Beef Burger
    • 24.-

    (cheddar, salad, tomatoes,
    caramelized onions, fries)

    • Chicken Burger
    • 24.-

    (breaded chicken fillet, salad,
    caramelized onions, carrot mayo sauce, fries)

Original Specialties

Our Selection

  • The Butcher’s Choice
  • Gourmet Desserts
  • For Children
The Butcher’s Choice
    • Horse rump steak 200 g,
      mushroom sauce
    • 39.-

    Smooth bisque topped with river prawn

    • Parisian rib-eye 250 g,
      shallot sauce
    • 36.-

    Classic Greek salad, barrel-aged feta cheese

    • Beef sirloin 300 g,
      maître d’hôtel butter
    • 48.-

    Smooth bisque topped with river prawn

    • Pony flank steak 250 g,
      green pepper sauce
    • 36.-

    Small portion of fried carp with mashed potatoes

    • Beef hanger steak 200 g,
      shallot sauce
    • 29.-

    Topped with cucumber and roe

Gourmet Desserts
    • Seasonal tart
    • 11.-

    Smooth bisque topped with river prawn

    • Homemade crème brûlée
    • 13.-

    Classic Greek salad, barrel-aged feta cheese

    • Chocolate mousse,
      meringue pieces
    • 13.-

    Smooth bisque topped with river prawn

    • Gourmet coffee
      (coffee with three mini desserts)
    • 15.-

    Small portion of fried carp with mashed potatoes

For Children
    • Beef hamburger steak with fries
    • 15.-

    Smooth bisque topped with river prawn

    • Chicken nuggets (6 pieces) with fries
    • 15.-

    Classic Greek salad, barrel-aged feta cheese