R E S T A U R A N T
L E     C O M M E R C E

About Us

We are an establishment dedicated to offering authentic cuisine, prepared with quality ingredients and unique expertise. Our mission is to provide every guest with a warm, elegant, and memorable experience.

A Taste That Lasts.

About "Le Commerce"

Discover the Art of
Gastronomy and Drinks

At Le Commerce, we combine tradition and modernity to offer our guests a unique culinary experience. Our passionate team selects the freshest ingredients and creates dishes and beverages that delight the senses. Whether it’s for a casual lunch, a refined dinner, or a friendly moment around our cocktails, every visit is designed to amaze.

Fresh Products

Discover our fresh ingredients carefully selected each day. Local and seasonal products to awaken your taste buds and ensure quality and flavor in every dish.

Skilled Chefs

Our passionate team of chefs masters the culinary arts, creating refined dishes with expertise and creativity. Every preparation is a perfect balance between tradition and innovation.

Bamboo Bar's Best Bar

Enjoy a unique selection of exclusive cocktails and drinks. Original and flavorful mixes carefully prepared to offer an unforgettable bar experience.

Vegan Cuisine

Enjoy inventive and delicious vegan cuisine. Balanced recipes, rich in flavors and respectful of the environment, for a healthy and delightful experience.

Special Selection

From Our Menu

Starters
    • Veal Tartare
    • 18.-

    Smooth bisque topped with river prawn

    • Seasonal Vegetable Velouté with
      Croutons
    • 14.-

    Classic Greek salad, barrel-aged feta cheese,

    • Warm Goat Cheese Samosa with Honey and Walnuts
    • 16.-

    Smooth bisque topped with river prawn

    • Breaded Egg on a Bed of Mushrooms
    • 12.-

    Small portion of fried carp with mashed potatoes

    • Gratinated Snails
    • 14.-

    Topped with cucumber and roe

Gourmet Salads
    • Caesar Salad (Grilled chicken, avocado,
      parmesan, croutons)
    • 26.-

    Smooth bisque topped with river prawn

    • Ocean Salad (Salmon, shrimp,
      avocado, citrus)
    • 26.-

    Classic Greek salad, barrel-aged feta cheese,

Our Tartares
    • Traditional Beef Tartare, Fries
    • 36.-

    Smooth bisque topped with river prawn

    • Salmon Tartare (lemon duo, dill)
    • 35.-

    Classic Greek salad, barrel-aged feta cheese,

    • Chef’s Style Veal Tartare
    • 40.-

    Smooth bisque topped with river prawn

Fresh Catch
    • Royal Sea Bream Fillet, Dill Sauce
    • 38.-

    Smooth bisque topped with river prawn

    • Grilled Salmon Steak,
      beurre blanc, seasonal vegetables
    • 38.-

    Classic Greek salad, barrel-aged feta cheese,

Burgers
    • Classic Beef Burger
    • 24.-

    (cheddar, salad, tomatoes,
    caramelised onions, fries)

    • Chicken Burger
    • 24.-

    (breaded chicken fillet, salad,
    caramelised onions, carrot mayo sauce, fries)

The Butcher’s Choice
    • Horse Rump Steak 200 g,
      Mushroom Sauce
    • 39.-

    Smooth bisque topped with river prawn

    • Parisian Entrecôte 250 g,
      Shallot Sauce
    • 36.-

    Classic Greek salad, barrel-aged feta cheese,

    • Beef Sirloin 300 g,
      Maître d’Hôtel Butter
    • 48.-

    Smooth bisque topped with river prawn

    • Pony Flank Steak 250 g,
      Green Pepper Sauce
    • 36.-

    Small portion of fried carp with mashed potatoes

    • Beef Hanger Steak 200 g,
      Shallot Sauce
    • 29.-

    Topped with cucumber and roe

For Kids
    • Ground Beef Steak with Fries
    • 15.-

    Smooth bisque topped with river prawn

    • Chicken Nuggets (6 pieces) with Fries
    • 15.-

    Classic Greek salad, barrel-aged feta cheese,

Gourmet Desserts
    • Tarte of the Moment
    • 11.-

    Smooth bisque topped with river prawn

    • Homemade Crème Brûlée
    • 13.-

    Classic Greek salad, barrel-aged feta cheese,

    • Chocolate Mousse
      with Meringue Pieces
    • 13.-

    Smooth bisque topped with river prawn

    • Gourmet Coffee
      (coffee served with three mini desserts)
    • 15.-

    Small portion of fried carp with mashed potatoes

Reservations

A Unique Gastronomic Experience

Discover a refined service where every detail is designed to offer an exceptional moment.

  • Reserve a Table

Special
Food

Monday: 6:00 PM – 11:00 PM
Tuesday – Friday:
10:00 AM – 2:30 PM /
6:00 PM – 11:30 PM
Saturday: 6:00 PM – 11:30 PM

Customer Reviews

What Our Clients Think

Discover the genuine impressions of our guests, expressed with sincerity and reflecting their unique experience in our establishment.

Our Mission

To offer each of our guests a warm, authentic, and elegant
culinary experience, prepared with passion and served
with care.

Our Vision

To become a benchmark in modern cuisine by combining
creativity, elegance, and innovation to deliver
unforgettable experiences.